Thunder was a special concoction when our Head Barista decided that he wanted to create a refreshing coffee for hot days. Being a fan of the Classic American Lemonade, he asked himself, “Why can’t I add Coffee into this?” The first result: IT SUCKED! But he persisted in combining his two favourite beverages and found […]
Pure Australian cocoa ice blended with speciality coffee to come together and make a classic Mocha beverage for any weather in Malaysia. Disclaimer: ZUS Frappé contains dairy ingredients and is not recommended for people with dairy allergies. Kindly consume at your own risk.
Our team embarked to Japan and was mindblown by the types of matcha that were available there. From the Land of the Rising Sun, we brought a flavour that was both exquisite and unique to all the other matchas we have tasted. Taste authentic Japanese Matcha like you have never before! Umami: 40% Bitter/Astringency: 30% […]
It was the end of 2019 when the very first ZUS COFFEE outlet in Binjai was born. The excitement while waiting for the first-ever ZUS order was indescribable.
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“The environment is very positive in comparison with the other coffee shops that I’ve been to.🤗â€Â
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“I can handle my stress and right now I’m an outlet supervisor trainee! I’m very happy for myself and appreciate this company very much.☺︔Â
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“I started our as a mere barista and currently, I’m supervising for the Plaza Pandan Malim outlet. That’s what I like about ZUS, they provide a path for anyone to grow and excel in their career. And for that, I am thankful to ZUS for the opportunity. 😓
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“I have learnt a lot. From knowing how to conduct my team and knowing the outlet inside out, to managing my time properly. And the most important thing is communication. Tell when you think somebody is doing something wrong so that they can learn and also say something if you do not understand instead of doing it yourself, because everybody is here to learn. Communication is the best solution for all problems.💪”Â
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“To me, there are always going to be times where we are super busy and struggle coping with the many orders, but I believe that as long as you enjoy your work, it will always be fun especially with a great team behind me.”
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Thunder was a special concoction when our Head Barista decided that he wanted to create a refreshing coffee for hot days. Being a fan of the Classic American Lemonade, he asked himself, “Why can’t I add Coffee into this?”
The first result: IT SUCKED!
But he persisted in combining his two favourite beverages and found that there was no available syrup that could do it, and guess what? He made his own syrup!
Blending Organic Taiwanese Honey & Lemon Juice, he brought to life the Signature Honey Lemon Syrup that induced a sweet & sour “kick” when combined with Coffee & Sparkling Water.
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Expresso
Soda Water
Honey
Lemon
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156
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Pure Australian cocoa ice blended with speciality coffee to come together and make a classic Mocha beverage for any weather in Malaysia.
Disclaimer: ZUS Frappé contains dairy ingredients and is not recommended for people with dairy allergies. Kindly consume at your own risk.
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Espresso
Milk
Cocoa
KCAL
374
Our team embarked to Japan and was mindblown by the types of matcha that were available there.
From the Land of the Rising Sun, we brought a flavour that was both exquisite and unique to all the other matchas we have tasted.
Taste authentic Japanese Matcha like you have never before!
Ingredients
KCAL
Hot: 302
Ice: 307